Cider
Estate ciders from bittersweet and heirloom apples, plus a few we blend with our own lavender, black currant and salal.
Orchard to bottle
1 · Grow
Semi-dwarf trees of Kingston Black, Stoke Red, Ashmead’s Kernel, Northern Spy and Somerset varieties, planted for tannin and acid.
2 · Press
Picked in October, sweated, milled and pressed on site within the week.
3 · Ferment
Small tanks, long ferments in the maritime cold. Some batches age in bourbon barrels.
4 · Blend
Lavender, black currant, salal, quince and ginger from the farm and its neighbors go into the flavored releases.
Packs
6-bottle pack
A curated selection of our drier, orchard-forward ciders, crafted to let the character of the apples take center stage. This six-bottle collection explores traditional and distinctive cider varieties, offering crisp acidity, restrained sweetness, and layered fruit character.
The ciders
Cider checks out through VinoShipper, our licensed carrier, separately from the lavender shop. Pickup at the farm or shipping to 37 states (AK, AZ, CO, DC, FL, GA, HI, IA, ID, IL, IN, KS, KY, LA, MA, MD, MN, MO, NC, ND, NE, NH, NM, NV, NY, OH, OK, OR, PA, SC, TN, TX, VT, WA, WI, WV, WY); 21+.
New releases
A few notes a year when something new comes out of tank or barrel. No more than that.
Tasting room
Friday–Sunday, 12–5 pm
Taste through the current releases by the flight or the glass, then take bottles home from the farm.
Plan a visit
