WELCOME
to the farm
Cradled between the Olympic Mountain Range and the Strait of Juan de Fuca, our Cidery and Lavender farm has sweeping views of the ocean & mountains.
OPEN FOR THE SEASON! FRIDAY - SUNDAY, 12 - 5 PM
The farm, gift shop, and cidery are open Friday - Sunday, 12 - 5 pm. Extended hours during Lavender Festival Weekend (July 17-20): 10 am - 5 pm.
At Olympic Bluffs Cidery, we craft small-batch ciders that showcase the unique character of our orchard-grown apples. From pressing fresh apples to fermenting, aging, and bottling on-site, every step is guided by a commitment to quality and sustainability. With each bottle, our goal to capture the essence of our farm and the flavors of the Olympic Peninsula.
MEET SCOTT & GINGER
With the goal of creating great cider and the desire to bring our community together, we decided to start a hard cidery and lavender farm. We have planted an orchard of almost 500 Semi-dwarf cider apple trees, 3,500 lavender plants, an apiary and an acre of ancient grains (wheat and rye). We recently added Salt and Cedar Bed and Breakfast to our 21-Acre Farm. We're excited about being a part of the community and sharing this beautiful destination with you.
ABOUT US
Annual Event · One Weekend Only
LAVENDER FESTIVAL WEEKEND
JULY 17 – 19, 2026
Three days of artisan vendors, food trucks, kite flying and live music in the lavender fields — our biggest weekend of the year.
The vendor market and food trucks are exclusive to festival weekend, not part of regular farm hours.
See the Full Schedule